If you are planning a pregnancy, congratulations! During your planning process, there are many elements expectant mothers should consider before being blessed with a baby. By thoughtfully planning ahead, future moms-to-be can ensure they are in the most optimum health.

One of the most important elements of planning for your new bundle of joy is analyzing whether you should mix red wine and pregnancy. Below we have outlined helpful tips for pre-pregnancy planning, including analysis regarding whether you should combine red wine and pregnancy.

Schedule a pre-pregnancy check-up with your doctor.

This is important for everyone, but especially for regular red wine or alcohol drinkers. Discuss the issue of alcohol consumption with your doctor before you accidentally mix red wine and pregnancy.

Red wines are rich in resveratrol, a powerful antioxidant found in the skins and seeds of grapes. Red wine’s heart-healthy resveratrol improve cardiovascular health when consumed in moderation. But because the first trimester of pregnancy is generally considered the period of greatest risk to an unborn baby, your doctor may advise you to stop drinking alcohol immediately, even before pregnancy if you are actively trying to conceive. This will ensure no alcohol risks to the fetus during those crucial first weeks of development when you may not yet realize you are pregnant.

In addition, during your visit to the doctor, ensure your vaccinations are up to date and schedule any needed immunizations BEFORE you get pregnant.

Start taking pre-natal vitamins before pregnancy.

During the pre-conception period, you will want to ensure you are in optimum health. Taking pre-natal vitamins before pregnancy will ensure you are not suffering from any vitamin or mineral deficiency that could affect your unborn child. When you are trying to get pregnant, folic acid should be on the top of your health checklist. Taking folic acid before conception reduces the risk of neural-tube birth defects, such as spina bifida.

Also, if you have been a regular red wine drinker and your doctor advises you to cut red wine out of your diet altogether, you might want to consider a resveratrol supplement to continue the heart-healthy benefits from red wine, but without the alcohol risk.

Schedule a dental visit.

Plan on getting any needed dental work done before pregnancy. The anesthesia and potential bacterial infections are not ideal conditions during pregnancy.

Get plenty of exercise and stay in shape.

Pregnancy, labor and delivery require a lot of stamina. Explore available exercise classes in your area that are targeted to pregnant moms to make pregnancy, labor and delivery easier.

Check into availability of available birthing options.

Lamaze classes are available in most areas and other options may be available as well. Knowing your options makes it easier to better plan an optimal labor and delivery for your baby.

Be sure you are eating a healthy well-balanced diet.

Include lots of whole-grains, fruits and vegetables and kept taking your pre-natal vitamins. Again, if you had previously been drinking moderate amounts of red wine regularly with dinner or at bedtime, discuss the issue with your doctor. You do not want to mix red wine and pregnancy, either intentionally or accidentally.

Educate yourself on resveratrol and other antioxidants.

Become more informed and better aware of the pregnancy process and the issues that affect both you and your baby. Healthy outcomes are the goal of every pregnancy.

High levels of resveratrol and other antioxidants found in red wines have led some doctors to tell pregnant women an occasional glass of red wine shouldn’t be harmful. This contradicts the opposite advice given by mainstream media and the established medical community.

To not risk the health of your baby at all, you should not mix red wine and pregnancy; instead, opt for resveratrol supplements to give you and your baby the same antioxidant boost. Women who want potential health benefits from red wine may choose to take resveratrol supplements during pre-conception and pregnancy to avoid potential alcohol-related risks to the fetus.

Do not combine red wine and pregnancy – even during pre-pregnancy.

The latest U.S. government reports relating to the consumption of alcohol recommends that women who are planning a pregnancy should abstain from alcohol. In their study published in June 2008, this new advice recommends that both women trying to conceive and those who are already pregnant abstain from alcohol entirely. This replaces previous government advice that consuming one or two units a week is acceptable. Some moderate red wine drinkers may view these recommendations as over-cautious and extreme. Some medical authorities still believe moderate drinking during pregnancy as acceptable. Others feel taking even one drink may be harmful to your unborn baby’s health.

Regardless of the changing recommendations, there is one fact that remains undisputed: during pregnancy, whatever a woman eats or drinks goes directly through the bloodstream into the placenta. Literally, if a pregnant woman takes a drink of red wine, or any other alcoholic beverage, it is also being consumed by their unborn baby.

To protect your baby, do not mix red wine and pregnancy. However, to give both your baby and yourself the amazing immunity and health benefits of resveratrol supplements, visit www.livelongerwithbrian.com to learn more.

 

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The topic of mixing red wine and pregnancy is greatly influenced by perceived benefits and potential risks. There are indeed many health benefits to red wine, but the risks of alcohol to the baby during pregnancy are great. If you are looking to enjoy the health benefits of resveratrol, then you may be advised to simply take supplements, instead of mixing red wine and pregnancy.

Antioxidant benefits of resveratrol in red wine

Benefits that accompany moderate red wine consumption, including the antioxidant benefits of heart-healthy resveratrol, have been well documented in numerous medical studies. Antioxidants are substances that protect cells from oxidative damage caused by molecules called free radicals – which damage cells’ proteins, membranes and DNA allowing cancers to develop. By including resveratrol in your diet, you can stymie the damage free radicals cause.

These tremendous benefits may cause red wine consumers to argue that occasional red wine consumption is not really a risk to an unborn child, believing concerns are overrated by the government and some medical authorities. However, there are inherent risks in mixing red wine with pregnancy.

No known safe alcohol level in pregnancy

Red wine drinkers may downplay potential alcohol-related risks in pregnancy, which are often caused by “too much” alcohol. Unfortunately, no one can identify how much is “too much” with any degree of certainty. The only known safe limit during pregnancy is none at all.

Recently released information from the Center for Disease Control and Prevention (CDC) may persuade some red wine drinkers to change their minds regarding mixing red wine and pregnancy. In 2008, the CDC publicized a newly defined alcohol-related pregnancy risk: alcohol-related neuro-developmental disorder (ARND). In the report, which is available at http://www.nlm.nih.gov/medlineplus/fetalalcoholsyndrome.html, ARND was recognized as a new category of prenatal damage. It refers to children who exhibit the behavioral and emotional problems of fetal alcohol syndrome (FAS) or fetal alcohol effect (FAE), but lack signs of developmental delay or physical growth deficiencies.

Kids with FAE, FAS, or ARND can appear overly belligerent or stubborn. They may even score well on intelligence tests, while still having behavioral deficits that interfere with their ability to succeed. It is essential that their parents, teachers, and health care professionals receive education and training to help them.

Chronic alcohol abuse causes FAS, FAE, and ARND Full-blown fetal alcohol syndrome (FAS) is caused by chronic alcohol abuse during pregnancy and is seen in children of chronic alcoholic mothers. Fetal alcohol effects (FAE) and alcohol related neuro-developmental disorder (ARND) may occur with only occasional red wine consumption or binge drinking. Therefore, mixing red wine with pregnancy can harm the child, even with moderate drinking.

Prevention is the key

FAS and fetal alcohol related conditions are completely prevented by avoiding alcohol during pregnancy. When red wine is consumed during pregnancy, it is passed across the placental barrier from the mother to her unborn fetus. An unborn baby is less equipped than its mother to eliminate alcohol from its system. The unborn fetus receives a high concentration of alcohol that lingers longer than it does in the mother’s system. Moderate wine consumers should stop mixing red wine and pregnancy because of the perceived risks. Those who previously consumed red wine in moderation, primarily for its health effects, may still believe that red wine would be beneficial to them and their baby during pregnancy, but may be advised against it. Instead, you can enjoy the health benefits of red wine through resveratrol supplements, which are alcohol-free. Resveratrol supplements pregnancy option to red wine

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The topic of mixing red wine and pregnancy is a controversial one. A new 2008 report issued by the U.S. Centers for Disease Prevention and Control (CDC) reinforces earlier warnings regarding the dangers of fetal alcohol syndrome (FAS) and stresses to women if they drink alcohol during pregnancy—so does their baby. Alcohol use during pregnancy cause of FAS and FAE Combining red wine and pregnancy does not bode well for your baby. Heavy alcohol consumption throughout pregnancy has been linked to developmental delays, language problems, hyperactivity, and symptoms known collectively as fetal alcohol effects (FAE). Excessive alcohol consumption during pregnancy causes very serious defects in the central nervous system, impaired language and memory skills, and abnormal facial features. Collectively these defects are referred to as fetal alcohol syndrome or FAS. The CDC estimates over 6,000 U.S. babies are born annually with FAS. The U.S. Department of Health is trying to reduce the incidence of alcohol-related birth defects by asking women to abstain from consuming alcohol during pregnancy. While doctors acknowledge that moderate red wine consumption may be beneficial to health, women are asked to avoid mixing red wine and pregnancy. It is impossible to determine how much alcohol is “too much” during pregnancy, and pregnancy is no time to experiment with the health of an unborn child. Women who enjoyed moderate red wine consumption prior to pregnancy may consider taking resveratrol supplements to receive some of the same heart-health benefits of red wine while avoiding alcohol consumption. This ensures that you and your baby enjoy all the health benefits of resveratrol, but none of the risks associated with mixing red wine and pregnancy. Red wine credited with heart-health benefits The Copenhagen City Heart Study, which monitored 13,000 men and women aged 30 to 70 between 1976 and 1988, found that those who drank red wine had about half the risk of dying at any given age from heart disease than those who never drink wine. Antioxidants like resveratrol, as well as the alcohol in red wine, contributed to the positive outcomes. Another study by French researcher Serge Renaud and colleagues published in 1999 in the Archives of Internal Medicine brought attention to wine drinkers who had the lowest risk for cardiovascular disease and overall mortality. This study was limited to middle-aged men, but “for all-cause mortality, daily wine intake was associated with a lower risk.” Resveratrol protects body from free-radical damage Resveratrol, a principle antioxidant in red wine, protects the body from free radicals—harmful elements that attack and damage healthy cells. Preventing free radical damage is important to preventing cell damage and cancer development, and it is essential to maintaining overall health. Reports from Mayo Clinic reveal resveratrol may also be the key ingredient in red wine that helps prevent damage to blood vessels, reduce bad cholesterol, and prevent blood clots. The alcohol found in red wine also appears to be heart healthy. Easily absorbed in the body, resveratrol helps prevent heart disease and reduces lung tissue inflammation in chronic obstructive pulmonary disease (COPD). Because red wines are so rich in resveratrol, they help protect against certain cancers, as well as heart disease. Resveratrol supplements option to red wine during pregnancy Resveratrol supplements provide heart-healthy benefits of resveratrol without the risk of alcohol consumption. Since there is no way to determine at what point “too much” alcohol consumption occurs during pregnancy, and the potential risks outweigh any benefit, pregnant women are advised to avoid mixing red wine and pregnancy. Anyone avoiding alcohol consumption, especially women during pregnancy, may be able to receive some of the same heart-health benefits attributed to resveratrol by taking a resveratrol supplement. This will allow you and your baby to enjoy the antioxidant benefits, without the risks associated with mixing red wine and pregnancy. Learn more about why resveratrol can help you – and your baby – live healthier and longer by visiting www.LiveLongerWithBrian.com .

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